🥢 Transform your meals, transform your lifestyle!
Soeos Konjac Noodles are ultra-low-calorie, low-carb shirataki noodles made from konjac yam corm. Offered in three popular shapes—spaghetti, fettuccine, and angel hair—they’re keto and paleo friendly, quick to prepare, and absorb flavors effortlessly, making them the perfect versatile base for healthy, flavorful meals.
M**I
I will only be using these from now on!!!
I will only be using these from now on. No carbs you do not have to cook them!!!! I just add them to whatever I cam cooking and let them heat up in the sauce or stir fry!!
B**N
Amazing substitute if you are carb free
If you didn’t know they aren’t traditional pasta, you would never be able to tell the difference. I’ve shared with many friends who are gluten free or just don’t want carbs anymore. Perfect with sauce or even just butter salt and pepper.
M**O
Overpriced undersized
Obviously I got this for weight control. I used to get something similar to this from the Korean stores but there are none around me since I moved to wilmington NC. Had to order online. I tried several brands and these are definitely overpriced (all) for some reason. Compared to the others like skinny pasta it is same quality. Both are overpriced but skinny noodles is a bit more expensive but 1.5 oz more :/ the concept of getting these to eat w less guilt is good though. I am not a ravenous person but I have to use 2 bags at least to fill up. So I need to shell $$$ and buy many boxes if I have to have the pasta fix. Overall it is easy to prep, not like the older version of these noodles I used to get from the Korean Market. Older version used to be stored same exact way, in liquid and that liquid used to be fishy smelling. All the kinds I bought online recently I guess are upgraded now w/o that fishy liquid. Taste: you know there is none you can't have these without mixing it with whatever sauce .. and they tell you ready to eat.. No don't just rinse it and warm it up.. You will be miserable. I rinse it quick, drain well, heat up a sauce pan w pam spray then drop it in the pan. Sauté it for some time (not too much cause it will just shrink n you can't shrink this more than it is or you will need a magnifying glass to find it.. it won't get golden colored or act like starchy food so I put soy sauce to give it that tan color and flavor) then add my sauce, best is teriyaki and soy sauce with whatever meat and vegetables. Let IT SIMMER the sauce will not get totally absorbed by the noodles but it will make the texture softer and consistency closer to pasta. Again this is to bulk up food and give you some feel of pasta but not exactly pasta.. For the difference in calories and the little sacrifice: 5 plus stars but for the microscopic portion: zero stars. If it was bigger bags for that crazy price: 4 stars. It is costly to eat well nowadays and buying food online is even more costly.
K**L
better than miracle noodles
I like the thickness and length better than Miracle Noodles. Taste is about the same.
M**I
Healthy and delicious
I love Soeos konjak root noodles. They are ultra low carb (2.6g per serving for the spaghetti), gluten free and only 12 calories. The traditional wheat semolina pasta in my cupboard says 210 calories per serving and 41 g carbohydrate. My friend who is pre-diabetic says the konjac noodles have changed her life. I have also used heart of palm pastas which are good and similarly healthy but I prefer these because of the texture. They come off like rice noodles and are a very acceptable substitute for traditional wheat based pastas. I have fed them to many friends who like them as well as wheat pastas and appreciate that they are so much healthier. I have used other brands of konjak root pasta and find these to be just as good as the ones that cost more. Some other brands tell you to just add them to the sauce. These do tell you to rinse, boil, and then rinse again before adding to the sauce. I'm not sure if or why this step is essential but will experiment with just putting them right in the sauce after an initial drain and rinse. If you're concerned about calories, carbs, and gluten give these a try. You won't be disappointed. Bon appetit!
W**3
These Noodles Are The Real Deal
These noodles were delicious. We used the fettuccine noodles in soup and they really held up well with repeated heating. Thy have a great noodles texture. Easy to prepare.
M**N
Not for me
These noodles just didn’t make the grade. I accidentally ate a baby squid in a seafood salad, and that’s the texture I was reminded of. They arrived quickly and were packed well, but simply not for me.
F**D
Wonderful product.
We have been buying it for a while, and we love it. Perfect drink replacing coffee.
Trustpilot
2 weeks ago
1 week ago